Coconut Sesame Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 3 - mangoes
  • 2 cups - cubed pineapples
  • 2 tbsp - grated coconut
  • 3 tsp - til seeds
  • 3 - dry red chillies
  • 1/2 tsp - paprika
  • 1 tsp - jaggery
  • 1/2 tsp - tamarind paste
  • 1 to 2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 4 - curry leaves
  • a pinch - asafetida
  • Salt as per taste

How to Make Coconut Sesame Gravy

  • Wash and cube the mangoes and pineapple and cook with salt and water for about 3-4 mins, drain and keep aside.
  • Dry roast sesame seeds, red chillies, coconut, paprika and enough water to a smooth paste and add the masala to the cooked mangoes and boil well.
  • Add the tamarind paste, jaggery, salt and mix well.
  • Heat oil and temper with mustard seeds, curry leaves and hing.
  • Pour over curry and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/

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