Coconut Soup

Recipe by
Total Time:
10 minutes
Serves: 4-6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Coconut Recipes from  

A light, feel-good soupy broth that is much needed for this scorching summer - Coconut Soup. It is a cool combination of subtle ingredients - coconut, corn flour, cumin seeds, green chillies, ghee and lemon juice.This yummy soup can be made easily at home with minimal ingredients. 

You will achieve a thick consistent soup when you mix up corn flour and coconut milk. Stir continuously over a low flame for sometime in order to avoid curdling. This coconut soup is sure to give you some positive vibes with its mild, mouth-watering taste.

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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  • 2 coconuts
  • 6 tsp. cornflour
  • 1 tsp. cumin seeds
  • 2 tbsp. ghee
  • 1 sprig Curry leaves
  • Grind to a paste:
  • 2 tbsp. chopped coriander leaves
  • 2 small green chillies
  • 1 tsp. lemon juice

How to Make Coconut Soup

  • Grate coconut, add 6 cups warm water, liquidize and strain.
  • Heat ghee, fry the cumin for 1 minute, add the ground paste, curry leaves and fry again.
  • Mix cornflour and coconut milk and add to the fried mixture and boil for few minutes.
  • Note: Be careful to avoid curdling by stirring continuously over a low flame.