Coconut Sundal

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - channa dal, soaked for 3
  • 1 cup - fresh coconut, scraped
  • 5 - green chillies, sliced fine
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 1/2 tsp - cumin seeds
  • 1 stalk - curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tsp - mint leaves, finely chopped
  • 2 tsp - lemon juice
  • 3 pinches - asafoetida
  • 1 tbsp - oil
  • Salt to taste

How to Make Coconut Sundal

  • Pressure cook dal till tender
  • Drain and keep aside.
  • Heat oil, splutter mustard and cumin seeds
  • Add urad dal and fry till brown.
  • Add chillies, curry leaves and stir.
  • Add dal, coconut and other ingredients, except coriander and mint.
  • Stir cook till the water is evaporated.
  • Garnish with coriander and mint leaves.
  • Serve hot or cold.

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