Coconut Tea Cake(with Eggs)

Recipe by
Total Time:
50 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - butter
  • 1.5 cup - powdered sugar
  • 4 - eggs
  • 2 .25 cups - sifted flour
  • 1 tsp - baking powder
  • 1/2 tsp - salt
  • 1/2 tsp - vanilla essence
  • 1 tsp - lemon rind
  • 2 tsp - lemon juice
  • 1 cup - desiccated coconut
  • 1/3 cup - milk

How to Make Coconut Tea Cake(with Eggs)

  • Beat the butter with the powdered sugar.
  • Beat in the eggs, one by one.
  • Sift the flour together with the baking powder and salt.
  • Add the vanilla essence, lemon rind and lemon juice to the egg mixture.
  • Fold in the flour.
  • Fold in the desiccated coconut. Add the milk.
  • Line two greased 8-inch baking tins with oil free paper, grease and dust the paper.
  • Pour in the cake batter.
  • Bake at 170 deg C for about 25 mins. or until done. Cool for 5 mins.
  • Turn out and gently peel off paper.
  • Serve with a dusting of powdered sugar or sprinkle a little desiccated coconut on top.

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