Coconut Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • Butter or ghee - 2 ounces
  • Egg - 1
  • Vanilla essence - 1/2 tsp.
  • Coconut - 50 g
  • Sugar - 2 ounces
  • Bread slices - as needed

How to Make Coconut Toast

  • Melt butter. Add coconut and sugar and cook a little.
  • Add beaten egg with vanilla essence after removing from fire. Stir till thick.
  • Spread the mixture on bread slices
  • Bake in oven for 15-20 minutes in a greasy tray till brown.

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