Cocunut Sheera

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - semolina (sooji)
  • 2 tbsp - coconut (scraped)
  • 1/2 cup - tender coconut flesh (chopped)
  • 25 measures - sugar free natura (artificial sweetener)
  • 3 tbsp - ghee
  • 2 cups - milk
  • 1/4 cup - khoya/mawa (crumbled)

How to Make Cocunut Sheera

  • Heat two tbsp ghee in a pan. Add sooji and roast it. Add scraped coconut and continue to roast.
  • Add milk and mix. Add mawa and mix.
  • Add artificial sweetener and mix.
  • Cook till sooji is cooked and the mixture resembles halwa.
  • Add the remaining ghee to give it a glaze.
  • Put the sheera into a small mould and unmould it onto a serving plate.
  • Similarly treat the remaining sheera.
  • Garnish with chopped tender co