Coffee Cream Brulee

Recipe by
Total Time:
20-25 mins
Serves: 6-8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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  • 2 cups - Milk
  • 1/2 cup - Cream
  • 3 - Eggs
  • 2 tbsp - Sherry or rum
  • 2 tbsp - Sugar
  • For the Coffee Syrup:
  • 1 cup - Castor sugar
  • 3 tbsp - Water
  • 2 tsp - Instant coffee

How to Make Coffee Cream Brulee

  • Boil milk with sugar and cool, beat eggs lightly and add to the cooled milk, add rum or sherry.
  • Pour the mixture in a well buttered pie dish, put in a moderate oven until well set and brown on top.
  • Pour the coffee syrup over it and put under a griller to caramelize the top.
  • Serve either hot or cold. 
  • To make the coffee syrup:
  • Mix all the syrup ingredients and stir over slow heat until all the sugar melts.
  • Boil for a few minutes until the syrup is thick, then pour over the custard.