Ingredients

• For ice cubes:
• 200 ml - water
• 1/4 cup - strong coffee liqueur
• 1/4 cup - sugar
• For milk shake:
• 3/4 cup - strong coffee decoction
• 1/2 cup - sugar
• 1 litre - chilled whole milk

How to Make Coffee Milk Shake with Coffee Cubes

• For ice cubes:
• Boil and cool water to room temperature
• Warm liqueur, add sugar and stir or toss till blended.
• Mix water and blend well.
• Pour into ice cube trays, to chill.
• Allow cubes to set.
• For milk shake:
• Blend warm decoction and sugar till fully dissolved.
• Add milk and blend till frothy.
• To serve:
• Place a few coffee cubes at bottom of tall glass.
• Pour frothing milk over it.
• Sprinkle a dash of cocoa powder over top, if desired.
• Serve chilled.