Colocasia Kofta

Recipe by
Total Time:
50 mins
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • For Kofta:
  • 6 - colossi, pressure cooked| 1 small bowl - bread crumbs
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp -cumin powder
  • 1/2 tsp - amchur powder
  • Salt
  • Oil
  • Curry
  • 1 cup - milk
  • 2 - bay leaves
  • 2 - dry red chilli
  • 1 tsp - cumin seeds
  • 2 - cardamom, powdered
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 tsp - ghee
  • 2 - tomato big sized cut into small pieces
  • Coriander leaves
  • Salt
  • Oil

How to Make Colocasia Kofta

  • For kofta:
  • Mash the boiled colossi.
  • Mix all the ingredients
  • Now make small round or flat sized koftas and roll it in the bread crumbs.
  • Fry it in oil.
  • When done, keep it on the paper napkins to remove excess oil.
  • For curry:
  • Heat oil in pan.
  • First fry cumin seeds, bay leaves, dry red chilli and cardamom.
  • Put turmeric, cumin powder, coriander powder and then milk.
  • After few mins, put the tomatoes to the masala.
  • Simmer the flame and cook for few mins and then put ghee. Place the koftas in the bowls and pour the curry on it just before serving

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