Colorful Mixed Vegetable Sabji

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 tbsp - panchphoran (cumin seeds, mustard seeds, aniseeds black cumin seeds, fenugreek seeds)
  • 100 g - carrot
  • 100 g - onion
  • 100 g - tomatoes
  • 100 g - corn
  • 100 g - capsicum
  • 1/2 tsp - turmeric
  • Salt
  • 1/2 tsp - chill powder
  • 1/2 tsp - tomatoes sauce
  • Coriander leaves
  • 2 tbsp - oil
  • 1/2 glass - water

How to Make Colorful Mixed Vegetable Sabji

  • Pressure cook corn up to 3 whistles.
  • Fry the panchphoran for 3 minutes.
  • Add chopped onion and fry till it turns golden brown.
  • Add salt, turmeric powder and water.
  • Now, add capsicum, carrot and corn and mix well.
  • Add the chilli powder and cook covered for 5 mins.
  • After the vegetable is cooked, add tomato sauce, stir well and add coriander leaves.
  • Serve hot with roti or rice.

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