Coloured Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 tbsp - besan flour
  • 1 cup - sooji (cream of wheat)
  • 1/2 cup - finely cut tomato, onion, green chilli, bell peppers, shredded carrot.
  • 2 tbsp - yogurt
  • 1/2 cup - water
  • spices - powdered red chilli, black pepper.
  • Salt to taste

How to Make Coloured Dosa

  • Mix gram flour, sooji, finely cut vegetables and spices in it.
  • Add yogurt and water in the mixture and mix it well to the consistency of pancake mix
  • Take a non-stick skillet and put some oil on it. Now put a spoon full of mix on the skillet and spread it like dosa
  • When done flip and serve with chutney