Colourful Idli

Recipe by
Total Time:
15-20 Min
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • For batter-
  • 1 cup- Semolina
  • 1/4 cup- Yogurt
  • 1 tsp - Chopped coriander
  • 1 tsp - Chopped onion
  • 1 tsp -Chopped carrots
  • 1 tsp - Chopped capsicum
  • 1/2 tsp - Fruit Salt (Eno)
  • Salt to taste
  • 3/4 cup- Water
  • For Tempering--
  • 1 tsp - Cooking oil
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp- Cumin seeds
  • 1/4 tsp- Hing
  • 1/2 tsp- Urad dal
  • 1/2 tsp- Channa dal.

How to Make Colourful Idli

  • Combine all the ingredients for the batter in a big bowl and mix well.
  • Add water to make the batter into a thick consistency.
  • Heat oil in a small pan and splutter the mustard seeds.
  • Add urad dal, channa dal and saute until golden-brown. Now add the cumin seeds and hing.
  • Remove from stove and cool.
  • Add the cooled seasoning to the batter.
  • Pour the batter onto a greased idli plate and microwave on high for 5 minutes.
  • Serve hot with coconut chutney.
  • Recipe Courtesy: My Own Food Court.

EXPLORE CATEGORIES