Colourful Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/4 cup - each gram flour, rice flour, moong flour
  • 1 grated carrot
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1/2 beetroot, grated
  • 1 bunch spring onion, finely chopped
  • 3 green chillies, crushed fine
  • 2 tbsp- oil
  • 1/4 tsp- soda bicarb
  • salt to taste
  • Oil to shallow fry

How to Make Colourful Omelette

  • Mix all ingredients. Add enough water to make batter.
  • Spread a big spoonful thickly on a hot dosa or non-stick tawa.
  • Sprinkle a tsp. oil over it.
  • Flip over, roast other side.
  • Cool, pack with ketchup if desired.