Colourful Rice

Recipe by
Total Time:
30 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - basmati rice
  • 1/2 cup - thinly shredded cabbage
  • 1/4 cup - chopped spring onions
  • 1/4 cup - chopped carrot
  • 1/4 cup - chopped tomatoes
  • 1/4 cup - chopped capsicum
  • 1 tbsp - tomato sauce
  • 1 tsp - soya sauce
  • 1 tsp - chilli powder
  • 1 tsp - sugar
  • 2 tbsp - oil
  • Salt to taste

How to Make Colourful Rice

  • Boil rice till almost done. Drain. Cool. Each grain should separate.
  • Heat a heavy saucepan, fry the capsicum and carrot till bright and tender, remove.
  • Add onions in same oil, remove when done.
  • Fry cabbage in same oil, remove.
  • Now add the tomatoes and chilli powder, salt, sugar and sauces.
  • Add all the fried vegetables
  • Transfer to a bowl and mix with the rice.
  • Mix gently till the rice gets evenly coated.
  • Bake in a hot oven, covered, for 10-12 mins.
  • Serve hot.

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