Colourful Rice

Recipe by
Total Time:
30 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - basmati rice
  • 1/2 cup - thinly shredded cabbage
  • 1/4 cup - chopped spring onions
  • 1/4 cup - chopped carrot
  • 1/4 cup - chopped tomatoes
  • 1/4 cup - chopped capsicum
  • 1 tbsp - tomato sauce
  • 1 tsp - soya sauce
  • 1 tsp - chilli powder
  • 1 tsp - sugar
  • 2 tbsp - oil
  • Salt to taste

How to Make Colourful Rice

  • Boil rice till almost done. Drain. Cool. Each grain should separate.
  • Heat a heavy saucepan, fry the capsicum and carrot till bright and tender, remove.
  • Add onions in same oil, remove when done.
  • Fry cabbage in same oil, remove.
  • Now add the tomatoes and chilli powder, salt, sugar and sauces.
  • Add all the fried vegetables
  • Transfer to a bowl and mix with the rice.
  • Mix gently till the rice gets evenly coated.
  • Bake in a hot oven, covered, for 10-12 mins.
  • Serve hot.

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