Continental Strawberry Parfait

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1.5 cups - yogurt (flavoured or plain)
  • 1 cup - strawberries (fresh and diced)
  • 4-5 - biscuits (mixed)
  • 1 cup - cereals/granola (of your choice)
  • 1 tbsp - orange juice
  • 3 tbsp - honey

How to Make Continental Strawberry Parfait

  • Combine the yogurt and 2 tbsp of honey and keep aside.
  • In a small bowl, mix the diced strawberries, orange juice and 1 tbsp of honey.
  • Take a zip lock pouch and place the biscuits in it. Crush gently with a potato masher.
  • Mix the cereals with the crushed biscuits and keep aside.
  • Take a tall glass and start layering the ingredients. Put the cereals and biscuit mix at the bottom of the glass.
  • Top it with 2 tbsp of yogurt-honey mix.
  • Then add the diced strawberries.
  • Repeat the sequence until the glass is full.
  • Garnish with strawberry slices and biscuit mix.
  • Refrigerate and serve chilled.
  • Recipe courtesy: Mad Cooking Fusions