Cookies with Desiccated Coconut

Recipe by
Total Time:
25-30 mins
Serves:25 cookies
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - Desiccated Coconut
  • 2.5 cups - Maida
  • 1.25 cup - Butter
  • 1/2 tsp - Baking soda
  • 1.25 cup - Powdered Sugar
  • 1/2 tsp - Baking powder
  • 2-3 drops - Vanilla essence 

How to Make Cookies with Desiccated Coconut

  • Beat the butter with sugar.
  • Add desicatted coconut and mix well.
  • Pour in 2 drops of vanilla essence and mix.
  • Add baking soada and baking powder to the maida and keep aside
  • Slowly add this to the mixture and beat till no lumps are formed.
  • Form into a dough. Knead it till it becomes soft.
  • Pre-heat the Maharaja Whiteline Marvello OTG for 10 mins in 100 degree C.
  • Grease the baking tray or keep a butter paper on the tray.
  • Make small cookie shape balls or any shape that you want.
  • Arrange them on the baking tray.
  • Bake it at 150 degree C for 10 mins. 
  • Once the cookies change color, take it out and cool.
  • Your delicious coconut cookies are ready.
  • Read the review of Maharaja Whiteline Marvello 35l OTG here