Cooling Sandalwood Milkshake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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Ingredients

  • 1 liter - ice-cold milk
  • 3 tbsp - sandalwood syrup
  • 1/2 tsp - kewra essence
  • 2 scoops - vanilla ice cream
  • 5 to 6 cubes - crushed ice
  • For Decorating:
  • Fresh edible rose petals (optional)

How to Make Cooling Sandalwood Milkshake

  • Put all ingredients in a blender. Allow to run till frothy and smooth.
  • Pour into chilled individual glasses.
  • Top with a few rose petals if desired.

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