Coondapur Chicken White Curry

Recipe by
Total Time:
1 hour 45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1/2 - chicken
  • 1 - cup, grated coconut
  • 4 - onions
  • 3 - tomatoes
  • 6 flakes - garlic
  • 1/2 inch - ginger -
  • 10 - cashew nuts
  • 15 - green chillies
  • 1 tsp - poppy seeds
  • 1 tsp - fennel seeds
  • 3 - cardamom
  • 2 - cloves
  • 2 inch size - cinnamon
  • 1/2 tsp - turmeric powder
  • 2 tbsp - chopped coriander leaves
  • 2 cup - grated coconut

How to Make Coondapur Chicken White Curry

  • Grind 4 green chillies, turmeric, ginger and garlic to a smooth paste and marinate the chicken pieces for 1 hour.
  • Roast the grated coconut along with poppy seeds and saute till light brown in colour. Cool, add 8 green chillies and grind this into a smooth paste.
  • Boil 1 onion with the cashew nuts.
  • In a little oil, roast garam masala, cardamoms, cloves and cinnamon. Once it has cooled, add the boiled onion and cashew nuts, and grind to a smooth paste.
  • In a pan, heat a little oil and cook all the ground masalas for a few mins, then add the remaining chopped green chillies.
  • Add the remaining chopped onions and saute.
  • Now add chopped tomatoes and cook well.
  • Add marinated chicken pieces and roast for sometime.
  • Add coconut milk and cook till tender.
  • Finally garnish with chopped coriander leaves.

EXPLORE CATEGORIES