Coorg Pepper Roast Chicken

Recipe by
Total Time:
40 mins
Serves: 9
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • Chicken - 1 kg (bone less)
  • Onion - 200 g, sliced
  • Ghee or oil - 4 tbsp
  • Salt and lime juice
  • For Masala:
  • Coriander seeds - 1 tbsp
  • Pepper - 1 tbsp
  • Cumin - 1 tsp
  • Cloves - 1 tsp
  • Cinnamon - 1 piece
  • Ginger - 1 tsp, minced
  • Garlic - 1 tsp, minced

How to Make Coorg Pepper Roast Chicken

  • Grind all the ingredients for masala to a smooth paste.
  • Heat oil in a kadai; fry sliced onion till golden brown.
  • Add masala, fry till fragrant.
  • Add chicken, fry till it turns brown.
  • Add salt and 1/2 cup water.
  • Cover and simmer till chicken is cooked.
  • Open the lid and cook on high flame, stirring till it is almost dry.
  • Add lime juice.

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