Coriander Almond Chutney

Recipe by
Total Time:
20 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 bunch - coriander leaves
  • 10 - almonds
  • 8 - green chillies
  • Lemon juice - half lemon
  • Salt as required
  • Water as required

How to Make Coriander Almond Chutney

  • Clean coriander leaves and chop it.
  • In a blender add the coriander leaves, almond, green chillies and salt, grind it to a smooth paste, finally add the lemon juice and mix it well.
  • Tastes better if served chilled.
  • Recipe courtesy: Pachanti

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