Mughlai cuisine is usually known for their best non-vegetarian dishes but this yummy vegetarian curry is an exception! Coriander and Brinjal Curry is a unique blend of fresh brinjals and natural coriander that makes for a great curry.
This curry combines the goodness of the key ingredients - brinjal and coriander.
Brinjal is good for heart with antioxidants and flavanoids packed in it, while coriander is loaded with lots of nutrients, majorly used in treating high cholesterol levels. The savoury mix of hot spices along with the fresh brinjal pieces and coriander seeds, sprigs impart an aromatic flavour.