Coriander-Brinjal Fry

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 8 - Brinjals (medium size, round ones preferred)
  • 6 - Green chillies (medium hot)
  • 2 bunches - Coriander (cilantro)
  • Small cup - Oil
  • Salt - to taste
  • 1/4 tbsp - Tamarind paste

How to Make Coriander-Brinjal Fry

  • Make a paste with the green chillies and coriander leaves.
  • Add salt to this and mix well.
  • Cut the brinjal three-quarters of the way into 4 pieces vertically. Make sure the pieces hold together at the bottom end.
  • Stuff the green chilli and coriander paste into the brinjals.
  • Heat oil in a thick bottomed pan and fry the brinjals.
  • Add tamarind paste after a few minutes.
  • Serve hot.