Coriander Chicken

Recipe by
Total Time:
1 hour 15 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken
  • 2 bunches - chopped leaves
  • 2 cup - coriander leaves
  • 5 - onions
  • 1 - lime
  • 2 tsp - ginger garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - black pepper powder
  • 2 tbsp - coconut powder
  • Red colour - a pinch
  • 1 tsp - garam masala powder
  • Dara oil
  • Salt
  • Green chillies - 5
  • Curry leaves - 2 sprigs

How to Make Coriander Chicken

  • Marinate the chicken with lime juice, salt, chilli powder, colour, ginger garlic powder, coriander powder for one hour. Chop the onions and deep fry in oil until red. Drain oil and keep aside.
  • Heat one tsp oil add marinated chicken stir and cook untill chicken is tender.
  • Put coconut powder, fried onions, finely chopped coriander leaves, little salt, black pepper powder and garam masala powder
  • Stir properly and cook on low flame for five minutes. Take off the fire.
  • Heat one tsp oil fry slit green chillies and curry leaves and garnish.

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