Coriander (Cilantro) Leaves Palau

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - rice (wash and keep aside)
  • 1/2 cup - cashew nuts (fried in ghee)
  • 3 tbsp - ghee or oil
  • 1 - onion (sliced finely)
  • 2 - tomatoes (chopped)
  • 2 - cloves
  • 2 - cardamoms
  • 2 pieces - cinnamon
  • 2 tsp - ginger and garlic paste
  • 1 tsp - chilli powder
  • 2 - green chillies (slit lengthwise)
  • Salt to taste
  • 1 cup - chopped coriander leaves
  • 2 - bay leaves

How to Make Coriander (Cilantro) Leaves Palau

  • Heat oil or ghee in a vessel and fry clove, cardamoms, cinnamon, bay leaves and onions till golden brown.
  • Add ginger and garlic paste, green chillies, chopped tomatoes and chilli powder and stir fry for some time.
  • Add the rice, salt and chopped coriander leaves and mix well.
  • Add 4 cups of water and cook on medium heat then on low heat till the rice is done and all the water dries up.
  • Garnish with a little chopped coriander leaves and fried cashew nuts.
  • Recipe courtesy: Anglo-Indian Recipes

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