Coriander Coconut Chutney

Recipe by
Total Time:
35 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 bunch - coriander leaves
  • 3 cups - coconut
  • 12 - green chillies
  • 1/4 tsp - asafoetida
  • 1 - lemon medium size
  • Salt to taste

How to Make Coriander Coconut Chutney

  • Clean the coriander leaves and chop them and keep it aside.
  • In a blender grind coriander leaves, coconut, chillies, asafoetida and salt with small amount of water so that the paste remains thick.
  • Squeeze lemon juice in the chutney and refrigerate it.

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