Coriander Coconut Chutney Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Bread - 6 slices
  • 1 cup - coriander leaves
  • 1/2 cup - coconut
  • 2-3 - green chillies
  • Ginger, skinned and cut into small pieces
  • Tomatoes, sliced
  • Potatoes, boiled, skinned and sliced
  • Cucumber, skinned and sliced
  • Ranch dressing
  • Salt

How to Make Coriander Coconut Chutney Sandwich

  • Grind the coconut, coriander, green chillies, ginger and salt together.
  • Take the bread, apply some butter, some cheese (optional).
  • Now, apply the chutney on the bread slices.
  • Arrange the vegetables on the slices and spread the ranch dressing on it.

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