Ingredients

• Bread - 6 slices
• 1 cup - coriander leaves
• 1/2 cup - coconut
• 2-3 - green chillies
• Ginger, skinned and cut into small pieces
• Tomatoes, sliced
• Potatoes, boiled, skinned and sliced
• Cucumber, skinned and sliced
• Ranch dressing
• Salt

How to Make Coriander Coconut Chutney Sandwich

• Grind the coconut, coriander, green chillies, ginger and salt together.
• Take the bread, apply some butter, some cheese (optional).
• Now, apply the chutney on the bread slices.
• Arrange the vegetables on the slices and spread the ranch dressing on it.