Coriander Leaves Chutney

Recipe by
Total Time:
35 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 1 bunch - coriander leaves
  • 1 small cup - coconut (fresh or dry)
  • Dried red chillies - as per taste
  • A small piece - Tamarind
  • 1 tsp - urad dal
  • 2 tsp - channa dal
  • Mustard seeds - for seasoning
  • Oil - for seasoning and frying
  • Salt - to taste

How to Make Coriander Leaves Chutney

  • Heat a little oil in a kadai and lightly fry the urad dal, channa dal, coriander leaves, coconut, chillies and tamarind. When it turns light brown, remove from heat.
  • Grind the fried ingredients to a smooth paste. Add salt.
  • Splutter the mustard seeds in a pan of hot oil.
  • Add the paste to it and stir well.
  • Remove from the heat.

EXPLORE CATEGORIES