Coriander Pakoras

Recipe by
Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 big bunch - coriander (cilantro) leaves
  • 1 cup - besan
  • Red chilli powder - to taste
  • Turmeric powder - to taste
  • 2-3 garlic cloves - ground to paste
  • 1 tsp - crushed oregano (ajwain)
  • Salt - to taste
  • Oil - as per need
  • Water - as required

How to Make Coriander Pakoras

  • Chop the coriander leaves finely.
  • In a bowl, add besan, chopped coriander leaves and the rest of the ingredients.
  • Heat oil in a frying pan.
  • You can add 1-2 tsp of hot oil in the batter prepared.
  • Now, in the remaining oil, add small amounts of the batter and deep fry till crispy brown.
  • Serve hot with tomato sauce or chutney.

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