Coriander peanut chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Coriander leaves, a handful
  • 2 tbsp - roasted unsalted peanuts
  • 3 tbsp - coconut
  • 2 cloves - garlic (optional)
  • 2 - red chillies
  • Salt
  • Tamarind, a tiny piece

How to Make Coriander peanut chutney

  • Grind all the ingredients to a smooth paste with some water.
  • Serve

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