Coriander Pesto Pasta & Mini Omelettes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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Ingredients

  • For coriander pesto: 2 cups - coriander leaves
  • 1/2 cup - parsley leaves
  • 3 tbsp - almond powder
  • 5 - garlic cloves
  • 3 - green chillies (chopped)
  • 1/4 cup - olive oil
  • 1/4 cup - grated parmesan cheese
  • 1 tbsp - lime juice
  • salt to taste
  • 1 packet - pasta
  • 1 tsp - oil
  • For mini omelet: 2 - eggs
  • 1/4 cup - grated onions
  • 1/4 tsp - pepper powder
  • salt to taste
  • 1 tbsp - oil

How to Make Coriander Pesto Pasta & Mini Omelettes

  • For the coriander pesto: Blend all the ingredients to make a paste. Conserve in an airtight bottle.
  • In the meantime, cook the pasta with a few drops of oil until it turns tender.
  • Cook the coriander pesto for a few seconds in olive oil or add directly to the cooked pastas. For the mini omelette: Whish the omelette with pepper powder, salt and grated onions.
  • Heat a pan with a few drops of oil. Pour a tbsp of the egg mixture and cook on both sides.
  • Place the mini omelettes on the skewer and serve with coriander pesto pasta. | Recipe courtesy: Priya Easy N Tasty Recipes

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