Coriander Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe


  • 1 bunch - coriander leaves
  • 1 cup - raw rice
  • 1 - onion
  • 1 tsp - cumin seeds
  • 4 - green chillies
  • 2 - red chillies
  • 1 tsp - black gram dal
  • 1 tsp - Bengal gram
  • Tamarind (lemon sized ball)
  • 1/2 cup - grated/shredded coconut
  • A small piece - Ginger
  • 3 cloves - garlic
  • 1 tbsp - ghee
  • A pinch - asafetida
  • A small quantity - curry leaves
  • Salt to taste
  • Oil for frying

How to Make Coriander Rice

  • Wash and keep rice in cooker. Add 2 cups of water and a drop of oil so that the rice is not mashed.
  • Always add a pinch of salt or a drop of oil while preparing variety rice.
  • After cooking, spread on a plate and allow to cool.
  • Wash and chop coriander leaves and keep them ready.
  • Chop onion and keep it ready.
  • Add 1 tsp of oil to kadai and fry cumin seeds, red chillies, green chillies, black gram dal, Bengal gram, tamarind, ginger, garlic and grated coconut.
  • Grind them to a paste.
  • Now heat ghee in a pan/kadai and add asafoetida, cumin seeds, chopped onion, curry leaves, ground paste, a little salt and chopped coriander leaves.
  • Mix them well and add to the boiled rice.
  • Recipe courtesy: