Coriander Sandwich Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 cup - cleaned washed and drained coriander
  • 2 green chillies
  • 1/2 lemon
  • 15-20 peanuts
  • 1/2 tsp - sugar
  • 1/4 tsp - cumin seeds
  • 1/2 slice bread
  • 1 clovette garlic.

How to Make Coriander Sandwich Chutney

  • Chop the coriander coarsely.
  • Grind all ingredients in a small blender.
  • Blend till smooth. Add very little water if required.
  • Remove with a rubber spatula.
  • Store in a clean dry airtight bottle in refrigerator.
  • Use on buttered toast, bread or in sandwiches as seasoning.