Coriander Thokku (Pickle)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 bunch Coriander
  • 1/4 cup Jaggery
  • Gooseberry sized Tamarind (soaked)
  • 1/3 cup Green Chillies
  • Salt to taste
  • For seasoning:
  • Lots of Oil, Mustard , Asafetida, Curry leaves

How to Make Coriander Thokku (Pickle)

  • Grind the washed leaves of coriander, green chillies, salt, tamarind and jaggery.
  • Heat oil, add mustard. After it splutters, add asafoetida, curry leaves and the ground mixture. Keep stirring occasionally till done (when oil leaves the sides). It may take approximately 15 to 20 mins. Serve with dosa or hot steaming rice.