Corn and Chicken Soup

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

Rate This Recipe


  • 1 - whole chicken, skin removed and cut into pieces
  • 1 - onion, chopped
  • 1 - carrot, peeled and sliced
  • 1 - stalk celery, chopped
  • 6 - black peppercorns
  • 1 - bay leaf
  • salt and pepper to taste
  • 1 quart - water, or as needed
  • 1 can - creamed corn

How to Make Corn and Chicken Soup

  • In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water.
  • Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
  • Return strained stock to pot and stir in creamed corn.
  • Bring to a boil, then reduce heat and simmer 5 minutes.
  • Shred cooked chicken meat and stir into pot. Heat through.