Corn and Coconut Chivda

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 tbsp - oil
  • 1 tsp - cumin seeds
  • 4 - green chillies, chopped finely
  • A few sprigs - curry leaves
  • 1/2 cup - groundnuts
  • 1 cup - boiled corn
  • 150 g - thin poha, washed and drained
  • 75 g - grated coconut
  • 1 tsp -chilli powder
  • 1/2 tsp - turmeric powder
  • Salt
  • Sugar
  • 2 tbsp - lemon juice
  • 1 tbsp - coriander leaves, chopped, for garnishing

How to Make Corn and Coconut Chivda

  • Add oil in a casserole.
  • Microwave on high for a minute.
  • Add cumin seeds and microwave on high for one minute.
  • Add green chillies, curry leaves, and groundnuts.
  • Microwave on high for 3 mins.
  • Mix corn, poha, coconut and the remaining spices in a plate.
  • Add to the casserole and mix well.
  • Sprinkle 30 ml water.
  • Cover and microwave on high for 3 minutes to make the chivda very hot.
  • Sprinkle coriander leaves and serve hot.

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