Ingredients

• 3 tbsp - oil
• 1 tsp - cumin seeds
• 4 - green chillies, chopped finely
• A few sprigs - curry leaves
• 1/2 cup - groundnuts
• 1 cup - boiled corn
• 150 g - thin poha, washed and drained
• 75 g - grated coconut
• 1 tsp -chilli powder
• 1/2 tsp - turmeric powder
• Salt
• Sugar
• 2 tbsp - lemon juice
• 1 tbsp - coriander leaves, chopped, for garnishing

How to Make Corn and Coconut Chivda

• Add oil in a casserole.
• Microwave on high for a minute.
• Add cumin seeds and microwave on high for one minute.
• Add green chillies, curry leaves, and groundnuts.
• Microwave on high for 3 mins.
• Mix corn, poha, coconut and the remaining spices in a plate.
• Add to the casserole and mix well.
• Sprinkle 30 ml water.
• Cover and microwave on high for 3 minutes to make the chivda very hot.
• Sprinkle coriander leaves and serve hot.