Corn and Curd Curry

Recipe by
Total Time:
45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 - tender corn cobs, grated fine
  • 1 cup - beaten curd/yogurt
  • 1 tsp - cumin seeds
  • 1-inch piece - ginger
  • 2-4 - green chillies
  • A few sprigs - coriander leaves
  • 1 tsp - dhania-jeera powder or 1/2 tsp each of coriander and cumin powders
  • 1/2 tsp- garam masala
  • 1/2 tsp - turmeric powder
  • salt - to taste
  • Chilli powder - to taste

How to Make Corn and Curd Curry

  • Grind chillies and ginger together.
  • Beat the curd with 1 cup water till smooth.
  • Heat 3 tbsps of oil and add cumin seeds.
  • When they stop spluttering, add the corn and fry for 5 minutes, stirring continuously.
  • Add all the spices, salt and ginger-chilli paste. Mix well.
  • Add the beaten curd, a little at a time, stirring constantly and lightly.
  • Cover and cook till the raw smell of corn disappears.
  • Garnish with coriander leaves on top.
  • Serve with rice or rotis.

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