Corn and Gram Flour Chilla is a monsoon special dish that can be relished as a morning breakfast or as a light dinner. This tasty pancake (chilla) is a unique alternative to your regular breakfast. Corn and Gram flour makes a creative combination and this mouth-watering dish will be loved by all.
The batter mix involves bengal gram flour, chopped corn, chillies, carom seeds ancd coriander. These gooey pancakes will attract kids instantly. The stuffing mixture is an additional highlight, made with tempting ingredients like baby corn, capsicum, ginger, pepper and corn kernel.
Corn and Gram Flour Chilla recipe is curated by Chef Tanuj Nayyar, Executive Chef of Jaypee Residency Manor, Mussorie.