Corn and Paneer Chaat Papdi

Recipe by
Total Time:
40 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 250 g - paneer
  • 1/2 cup - coked corn kernels
  • 1/2 cup - onion, chopped
  • 1/2 cup - tomato, chopped
  • 250 g - flat papdis
  • 2 tbsp - coriander leaves, chopped
  • 2 tbsp - mint leaves, chopped
  • 1 tsp - green chilies, minced
  • 1 tsp - ginger, minced
  • 2 tsp - chaat masala (or to taste)
  • Salt, Lime juice, Sugar - to taste

How to Make Corn and Paneer Chaat Papdi

  • Cut paneer into half-cm cubes.
  • Deep fry in oil till golden brown.
  • Mix paneer with all the other ingredients, except the papdis.
  • Top papdis with corn and paneer mixture.
  • Serve immediately.

EXPLORE CATEGORIES