Ingredients

• paneer - 200 gm
• cooked corn kernels - 2 cup
• olive or soya oil - 1 tbsp
• garlic - 2 tsp, minced
• curry powder - 2 tsp
• tomato ketchup - ½ cup
• mayonnaise - ½ cup
• lettuce - 2 bunch
• salt to taste

How to Make Corn and Paneer Salad

• Heat oil in a small fry pan.
• Add garlic and fry till dark brown.
• Add curry powder, fry for few seconds.
• Add tomato ketchup and remove from fire.
• After the mixture cools, stir in the mayonnaise.
• Cut paneer into 1 cm cubes.
• Shred the lettuce.
• In a mixing bowl, combine paneer and corn kernels.
• Add the prepared dressing.
• Taste and correct the seasoning.
• Toss in the lettuce and serve at once.