Corn and spinach au gratin

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - spinach chopped (palak)
  • 1 cup - sweet corn kernels
  • 2 pods - garlic
  • 1 - onion
  • 2 tsp - olive oil
  • 1/2 tsp - pepper powder
  • 1/2 tsp - oregano powder
  • Salt for taste
  • 3/4 cup - mozzarella Cheese
  • For white sauce:
  • 4 tbsp - all-purpose flour
  • 4 tbsp - butter
  • 3 cups - milk

How to Make Corn and spinach au gratin

  • To make white sauce:
  • Dilute the maida in milk and mix thoroughly without lumps.
  • Melt the butter in a pan, reduce the flame and pour in the diluted milk mixture and stir continuously till the sauce thickens. Finally add salt and mix well.
  • Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
  • Add the chopped spinach and corn kernels and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well.
  • Now add the white sauce and cook for 5 mins.
  • Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
  • Serve.
  • Recipe courtesy: 4th sense cooking