Corn Baskets

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 4 - burger buns
  • 150 g - American corn
  • white sauce, salt and pepper
  • grated processed cheese
  • salsa sauce
  • To Make White Sauce:
  • 2.5 tbsp - flour
  • 2 tbsp - butter
  • 2.5 cups - milk

How to Make Corn Baskets

  • To make white sauce:
  • Cook the flour and butter for 1 min on a slow flame and add the milk slowly stirring continuously so that no lumps are formed.
  • Add salt and pepper to the sauce.
  • The white sauce is ready.
  • Mix the boiled corn in the sauce.
  • Take the burger buns and slice them into two pieces.
  • Scoop out a little bit of bread from the centre and fill in the corn, cheese and sauce.

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