Corn Butter Masala

Recipe by
Total Time:
40 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - corn kernels
  • 1 medium - onion
  • 4 tbsp - tomato puree
  • 1 tbsp - ginger-garlic paste
  • 4-5 - big slices, coconut
  • 4 tbsp - poppy seeds
  • 4 - cloves
  • 1-inch - cinnamon stick
  • 1 - cardamom
  • 2 tbsp - chilli powder
  • 1 tbsp - coriander and cumin powder
  • 4 tbsp - butter
  • salt - to taste
  • 1/2 cup - Milk

How to Make Corn Butter Masala

  • Boil the corn kernels until tender.
  • Make a paste with the onion.
  • Mix half of the corn kernels along with coconut, poppy seeds, cloves, cardamom, and cinnamon stick.
  • Heat a pan and add butter.
  • As butter heats up, add the onion paste and ginger-garlic paste. Fry for 3 to 4 minutes.
  • Now add coconut mixture and the remaining corn kernels into the pan.
  • Add chilli powder, coriander, cumin powder, salt, and turmeric powder and fry for another 5 minutes till the mixture turns brown.
  • Now add tomato puree and fry for another 2 minutes.
  • Add milk to it and cook until the gravy thickens.
  • Serve hot.

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