Corn Cake

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 3 tbsp - rice flour
  • 1 cup - boiled sweet corn
  • 1 cup - sweet corn, boiled and crushed
  • 1 tbsp - sugar
  • 1 tsp - Thai coriander root
  • 1 tsp - garlic
  • 1 tsp - white pepper corn
  • 1 tsp - Thai seasoning sauce
  • 1 tsp - soya sauce
  • oil for deep frying
  • salt to taste
  • For sweet chilli sauce:
  • 1/2 cup - sugar
  • 1/2 cup - vinegar1 tbsp - chopped red chillies
  • salt to taste

How to Make Corn Cake

  • Take a bowl and mix whole corn and crushed corn properly.
  • Make a paste of Thai coriander root, garlic and white pepper corn.
  • Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.
  • Add the seasoning sauce and Soya sauce.
  • Add the rice flour for binding.
  • Mix all the ingredients thoroughly.
  • Heat the oil in a deep pan.
  • Make small balls of the corn mixture and deep fry till golden brown.
  • To prepare the sweet chilli sauce, grind all the ingredients well.
  • Serve the corn cakes with the sweet chilli sauce.

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