Corn capsicum salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 300 gm - corn kernels
  • 100 gm - diced bell peppers
  • 1 tbsp - chopped parsley
  • 50 ml - salad oil
  • 20 ml - sugar syrup
  • 20 ml - lemon juice
  • Salt to taste
  • 1 tsp - white pepper powder

How to Make Corn capsicum salad

  • Boil corn and keep in the refrigerator to chill.
  • Take salad oil in a bowl. Add sugar syrup, lemon juice, salt, pepper and mix well.
  • Add chilled corn, bell peppers and chopped parsley, toss.
  • Garnish with remaining parsley and serve chilled.