Corn Cheese Chili Pie

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Mexican Recipes from Bawarchi.com  

Corn Cheese Chili Pie is an exciting blend of delectable ingredients - with the right flavour and traditional, Mexican touch. A gorgeous assemble of sour cream, creamed style corn, corn kernels, melted margarine, cheddar cheese, jalapenos and Worcestershire sauce. 

Impress your loved ones with this easy Mexican pie. You can feel the heavenly taste once it's done!

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

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Ingredients

  • 3 eggs
  • 1 cup sour cream
  • 1 can creamed style corn
  • 200 gms. corn kernels
  • 100 gms. margarine, melted
  • ½ cup yellow cornmeal
  • 200 gms. cheddar cheese, cut in cubes
  • 200 gms. jalapenos, diced
  • ½ tsp. salt
  • ¼ tsp. Worcestershire sauce

How to Make Corn Cheese Chili Pie

  • Preheat oven to 350 degrees C. Grease baking dish with margarine.
  • Beat eggs in a large mixing bowl. Add remaining ingredients and stir until blended.
  • Pour mixture into baking dish and bake for 45 minutes or until pie is firm to touch. Let stand 10 minutes before cutting.

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