Corn Cheese

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - boiled corn kernels
  • 1 cup - milk
  • 1 cup - grated cheese
  • 2 - green chillies
  • Salt - to taste

How to Make Corn Cheese

  • Grind all the ingredients to a smooth paste.
  • Apply over toasted bread or salt biscuits.

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