Corn Cheese Vermicelli

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 500 gm - broken vermicelli, boiled
  • 3 tbsp - olive oil
  • 200 gm - tomatoes, peeled and chopped
  • 100 gm - onions, chopped
  • 1 tbsp - minced garlic
  • 1 tbsp - minced red chillies
  • 1 cup - boiled corn
  • 1 tsp - dried oregano
  • 1 tsp - black pepper powder
  • 1 cup - grated cheese
  • A few sprigs of parsley, for garnishing
  • salt to taste

How to Make Corn Cheese Vermicelli

  • Heat oil in a casserole for a minute.
  • Add onions, garlic and mix. Cover and microwave on 'High' for three minutes until onion becomes soft.
  • Add tomatoes and minced red chillies.
  • Microwave on 'High' for three minutes more.
  • Add corn, oregano, salt and black pepper.
  • Mix and microwave on 'High' for one minute.
  • Add vermicelli and mix well.
  • Just before serving, sprinkle cheese over the vermicelli.
  • Cover and microwave on 'High' for three minutes so that the cheese will melt.
  • Garnish with parsley and serve hot.