Corn Curry in Coconut milk

Recipe by
Total Time:
45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - Corn (cooked)
  • 3 tbsp - Tomato paste
  • 1 cup - Onion (finely chopped)
  • 2 cloves - Garlic (finely cut)
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Chilli powder
  • 1/2 cup - Coconut milk
  • 1 tsp - Sugar
  • 1 tsp - Garam masala powder
  • Salt - to taste
  • Cooking oil - for frying

How to Make Corn Curry in Coconut milk

  • Heat 2 tbsp oil in a pan. Fry the onions, garlic, and tomato paste.
  • Stir well and fry for a while.
  • Then, add the cooked corn and the dry masalas (all the powders), and salt.
  • Add one cup of water and allow to boil.
  • Finally, add the coconut milk, stir well and serve hot.

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