Corn Dum Biryani

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 1 kg - basmati rice
  • 30 g - ginger
  • 30 g - garlic
  • 50 ml - corn oil
  • 300 g - onion, chopped
  • 250 g - potato, chopped
  • 100 g - French beans, chopped
  • 200 g - cauliflower, chopped
  • 100 g - capsicum, chopped
  • 50 g - salt
  • 80 g - red chilli powder
  • 25 g - khada masala (a mix of bay leaves, cumin seeds, cinnamon, cardamoms, cloves, and black pepper seeds)
  • 20 g - powder masala (mix of cumin powder, jaipatri, cinnamon, and cardamom powders)
  • 1 kg - sweet corn kernels (chunks)
  • 350 g - yogurt
  • 1 kg - sweet corn on cob cut into slices of about 5 cm thickness
  • 50 g - ghee
  • For garnishing:
  • 1 slice each - onion, tomato, lime
  • 1 sprig - coriander leaves, finely chopped.

How to Make Corn Dum Biryani

  • Wash and soak the rice for 30 minutes.
  • Parboil the rice and set aside.
  • Make a paste of ginger and garlic and set aside.
  • Heat the oil in a pan, add the ginger-garlic paste and sautee.
  • Add the chopped vegetables (onion, potato, French beans, cauliflower, and capsicum) and sautee for 3 minutes.
  • Add the salt, chilli powder, khada masala, powder masala, sweet corn kernels, and yogurt.
  • Bring it to a boil so that it forms a gravy.
  • Add the sweet corn cobs into the gravy.
  • Mix well and then add the parboiled rice to the gravy.
  • pour ghee on the rice. Place the biryani on dum for about 30 minutes.
  • Garnish with slices of onion, tomato and lime and sprinkle with coriander leaves.
  • Serve hot.

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