Corn filling for sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 -slices whole wheat bread
  • 1 -small onions chopped
  • 2 tbsp - tomato Puree (or one small tomato pureed)
  • 1 cup - corn
  • 1/2 tsp - chaat masala
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • Salt
  • 1-2 tsp - oil

How to Make Corn filling for sandwiches

  • Heat a tsp of oil and saute the onions till pink. Add the frozen/cooked corn, tomato puree and all the powders.
  • Cover and cook for 3-5 minutes, stirring in between.
  • Check and adjust the seasonings. Make sandwiches using this as a filling.
  • Recipe courtesy: My Kitchen Trials